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Summary of Experience
-Mars High school (pittsburgh)
-ITESM CCM IB HIGH SCHOOL
-University of Colima (International trade )
-Exchange student (Taiwan-FU JEN UNIVERSITY)
-Internship with lawyer of Commerce.
-Had my own restaurant (3 years)
-Work in the Logistic Company GRUPO JACO. Imports Exports, in different work areas, current.(4 years more less)
I want to Work for the Surf industry because its my passion! and the feeling of doing something you love is pure happiness.
120 To: 1,000 USD Per Week
Manzanillo, Colima, Mexico
Customer Service, Design, Editorial, Education & Training, Engineering, Environment & Conservation, Film/Video Production, Graduate/Entry Level, Hospitality & Tourism, Management, Manufacturing, Transport & Log, Marketing, Merchandising, Operations, Photography, Product Development, Production, Public Relations, Science & Technology
Australia, United States, Brazil, France, Netherlands, New Zealand, Norway, Portugal, Sweden, Switzerland
Longboard, Shortboard, Skimboard, Standup Paddle Board
|Sales Department||Grupo Jaco||From January 2014 To Current|
|Research for potential customers. Estimate expenses for our customers in our services. Research for new markets. Customer support. Office duties|
|Chief in Reporting & Solutions||Grupo Jaco||From March 2013 To November 2013|
� To send every photographic report and be in contact with customer requirements of all movements within Grupo Jaco.
� Improve Efficiency and Effectiveness of reporting area. Reducing time, improving customer control and relations with customer.
Bring new logistical solutions to customer needs. Create a more dynamic platform inside the company with the customer.
|Auxiliary in Quality||Grupo Jaco||From February 2012 To August 2012|
Create or modify the processes, procedures and formats of the company areas.
Plan, organize, apply, control and improve each of these processes, procedures and formats to the respective company areas.
Improve Efficiency and Effectiveness of each area. Reducing costs, improving logistics and setting the bases for control management.
Certification of Quality and Standardization by the Secretariat of Finance and Economy, Mexico.
Work under the principles of ISO 9000:9001 of Standardization and Quality, for certificate applying under the next 2 years.
|Operations Manager||Drago Sushi Restaurant||From May 2009 To September 2011|
Maintain a record of the income and expenses of the company.
Create a logistic efficiency every day, focusing in continuous improvements.
Seek for suppliers.
Organization of the restaurant.
Human resource management.
Control quality and health standards
Higher level of efficiency and effectiveness in the organization.
Creation of procedures and standards.
Analyze income, expenses, and profit, giving optimization and efficiency solutions.
Make Drago Sushi the best Asian fusion restaurant in Manzanillo.
|Qualification||Field of Study||Institution||When?|
|Excellent Student||International Trade/Commerce||University of Colima||From 2010 To 2014|
|Exchange Program||Management||Fu Jen Catholic University||From 2012 To 2013|
|Good Student||Bilingual High School||ITESM Colima||From 2009 To 2010|
|Good Student||IB International Baccalaureate||ITESM CCM||From 2007 To 2009|
|Honor Student||High School||Mars Area High School||From 2006 To 2007|
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