Resume Details

Chef , Sous Chef , Line Cook , Caterings , ect. Request Contact Details Add to Shortlist

Summary of Experience

10 years of exeprience in the hotel and restaurant industry.Currently Working as Sous Chef in high end restaurant in Puerto Rico called Cocina Abierta.

Employment Preferences

Salary Expectations: 600 To: 1,000 USD Per Week
Current Location: San Juan, Puerto Rico, Puerto Rico
Desired Job Type(s): Full Time, Part Time, Casual, Contract
Categories: Admin & Office Support, Education & Training, Environment & Conservation, Hospitality & Tourism, Operations, Production, Public Relations
Willing to travel? Yes
Willing to relocate? Yes
Willing to relocate where? Australia, Indonesia, Brazil, Costa Rica, Fiji, French Polynesia, Japan, Maldives, Puerto Rico, Thailand

Surfing Experience

Surf Craft: Alaia, Bodyboard, Handboard, Kneeboard, Longboard, Shortboard, Skimboard, Standup Paddle Board, Tow-in, Wave Ski
Years Experience:20
Last Surfed:2017

Work History

Job Title	Company	When?
Sous Chef	Cocina Abierta(cinco sentidos)	From November 2016 To Current
Full time job. Positive Experience.
Executive Chef	Bagua Restaurant	From July 2013 To November 2016
Full time job. Positive experience.

Education

Qualification	Field of Study	Institution	When?
Bachelors	Hotel and restaurant managemen	UPR Carolina	From 2007 To 2010

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