Surf Instructor, Chef, Captain, F&B, Request Contact Details Add to Shortlist
Summary of Experience
Competed at provincial level growing up. Fortunate to have been coached, trained and shared waves with some of the best coaches and surfers in South Africa. Surf instructor from beginners to advanced, all ages. Trained and coached kids from the ages of 4 upwards in groups of up to 10 children at a time to adults up to the ages of 60.
1,000 To: 4,000 USD Per Month
West Palm Beach, Florida, United States
Full Time, Contract
Education & Training, Environment & Conservation, Photography
Australia, United Kingdom, Indonesia, Costa Rica, France, Mexico, Morocco, Nicaragua, Peru
Handboard, Longboard, Shortboard
|Deckhand||Carolina Ltd||From December 2015 To Current|
Working onboard a privately owned 48m world cruising motor yacht. Looking after the boss and any guest which come onboard, catering to all their needs. All ages, from 2 year olds upwards.
Safety and health first and then a whole lot of fun follows. We offer heaps of activities on and off the boat to keep our guests busy. From diving, snorkeling, spear fishing, game fishing, beach excursions, wake boarding, skiing, paddle boarding, kayaking, hiking, cycling, tours, you name it, we do it. We are basically the fun guys who make it happen.
Maintenance and upkeep of 4 boats, the 48m feadship, a 35ft Intrepid (which I am captain and solely in charge off) and 2 ribs. With this job comes a lot of hard work and responsibility. I have gained invaluable experience working here and have travelled to many places and comfortably adjust to any surrounding.
|Surf Instructor||Just Surfing Surf School||From January 2006 To Current|
|Coached and instructed from the ages of 4 years old up to ages of 60. All levels from beginners to advanced. Have coached big groups of people and done personal one on one in depth surf training with individuals. Surfing at various different breaks doing in the water training and on land training. Touching on every single detail of what you need to know about tides, rip currents and the way the ocean works. Weather patterns and detailed equipment education, different types of waves and the specific details of their characteristics.|
|Chef||Chagos Ltd||From February 2014 To November 2015|
|Chef onboard a 30m Expedition Fly fishing vessel. Worked with some of the best fly fishing guides in the world. Plenty of fishing, cooking and eating freshly cooked fish. Travelled South from Miami, through the Caribbean around the horn of Brazil, to Fortaleza, across the Atlantic ocean to Ascension and finally Gabon.|
|Chef||9miles||From February 2013 To January 2014|
|Asian Fusion Restaurant|
|Qualification||Field of Study||Institution||When?|
|200T MOY Captain||Professional Yacht Training||MCA||From 2016 To 2016|
|Advanced Nitrous Diver||Diving||Paid||From 2016 To 2016|
|Level 2 First aid||STCW||Professional Yacht Training||From 2013 To 2013|
|Chef/F&B Internation Diploma||Culinary & Arts, F&B||Blue Ribbon||From 2008 To 2011|
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