Resume Details
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Summary of Experience
6 years chef experience, in different kitchens around the world catering to different tastes/cuisines and meals.
Personally focussed on healthy and nutritios foods based around local ingredients.
Currently at Chef De Partie level.
Employment Preferences
12,000 To: 20,000 GBP Per Annum
okeford fitzpaine, Dorset, United Kingdom
Full Time
Hospitality & Tourism
No
Yes
Canada
Surfing Experience
Shortboard
8
2017
Work History
Job Title | Company | When? |
---|---|---|
Chef | Pengenna pasties | From May 2017 To Current |
Running the kitchen attached to a bakery, opening and closing, ordering for the kitchen and restaurant, service, cleaning, opening and closing, ensuring the orders are put away neatly | ||
Chef | Cooper island beach club | From May 2015 To May 2017 |
Chef De Partie, responsible for many sections in the kitchen, cleanliness and hygience of the kitchen, putting the order away when it arrives, prep work and service | ||
Chef | Pizza express | From October 2014 To May 2015 |
Working in all areas of the kitchen, dough and bases, toppings and cooking the pizza, salads and starters. General cleaning of the kitchen, defrosting stock as needed, opening and closing | ||
Chef | sunset grill, Canada | From October 2013 To September 2014 |
Running the line in a busy breakfast restaurant, regularly 500-600 covers a day, general prep work, opening and closing | ||
Chef | Sail rock Cafe | From December 2012 To June 2013 |
Mainly responsible for the fryers, pizza oven and prep work, ending up running the kitchen during service, grill work. Open and close downs of the kitchen and cleanliness. |
Education
Qualification | Field of Study | Institution | When? |
---|---|---|---|
BA | Outdoor education | Trintiy St.Davids | From 2009 To 2012 |
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