Resume Details
Sustainability Consultant/Management Request Contact Details Add to Shortlist
Summary of Experience
Dynamic hospitality professional with a comprehensive knowledge in general supervision-/management disciplines and international working experience. Many years experience in food & beverage services collected in Australia/ New Zealand/ Spain & Germany; superior client consulting skills and the ability to combine organizational change with strategic planning. Special focus on sustainable development projects through bachelor's degree including diverse projects at the University of Gießen Germany
Employment Preferences
40 To: 45 USD Per Annum
Cologne, Nordrhein-Westfalen, Germany
Full Time, Part Time, Contract
Education & Training, Hospitality & Tourism, Management, Operations, Product Development
Yes
Yes
Australia, United States, United Kingdom, Indonesia
Surfing Experience
Shortboard
8
2015
Work History
Job Title | Company | When? |
---|---|---|
Restaurant Supervisor | Vetters Brewery | From September 2007 To Current |
› Established, led and trained a service team of more than ten › Complaint handling, training of staff, controlling operating equipment, setting of staff work schedules and monitor staff performance, negotiation with suppliers for food and other supplies, catering planning, daily F & B operations › Organized events on a yearly basis with sufficient sales turnover |
||
Urban Development Assistant | PLAN: KOOPERATIV | From October 2013 To Current |
› Development of interactive “mapping-tool“ for the project “Mannheim Lindenhof“ - evaluation of member statistics and planning › Conceptual design “Claim-Generator“ tool for generating and analyzing project claims |
||
Food & Beverage Supervisor | Copthorne Hotel | From March 2007 To September 2007 |
› Trained and led a team of 8 service employees, increasing sales through effective marketing of restaurant and bar projects, including the development of marketing plans › Planned, organized, directed, controlled and evaluated the operations of restaurant procedures |
Education
Qualification | Field of Study | Institution | When? |
---|---|---|---|
Bachelors of Science | Geography | Justus-Liebig University | From 2011 To 2015 |
Bachelors of Science | Hospitality & Tourism Mgmt | Intercontinental Hotels group | From 2001 To 2004 |
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