Resume Details

Sustainability Consultant/Management Request Contact Details Add to Shortlist

Summary of Experience

Dynamic hospitality professional with a comprehensive knowledge in general supervision-/management disciplines and international working experience. Many years experience in food & beverage services collected in Australia/ New Zealand/ Spain & Germany; superior client consulting skills and the ability to combine organizational change with strategic planning. Special focus on sustainable development projects through bachelor's degree including diverse projects at the University of Gießen Germany

Employment Preferences

Salary Expectations: 40 To: 45 USD Per Annum
Current Location: Cologne, Nordrhein-Westfalen, Germany
Desired Job Type(s): Full Time, Part Time, Contract
Categories: Education & Training, Hospitality & Tourism, Management, Operations, Product Development
Willing to travel? Yes
Willing to relocate? Yes
Willing to relocate where? Australia, United States, United Kingdom, Indonesia

Surfing Experience

Surf Craft: Shortboard
Years Experience:8
Last Surfed:2015

Work History

Job Title	Company	When?
Restaurant Supervisor	Vetters Brewery	From September 2007 To Current
› Established, led and trained a service team of more than ten › Complaint handling, training of staff, controlling operating equipment, setting of staff work schedules and monitor staff performance, negotiation with suppliers for food and other supplies, catering planning, daily F & B operations › Organized events on a yearly basis with sufficient sales turnover
Urban Development Assistant	PLAN: KOOPERATIV	From October 2013 To Current
› Development of interactive “mapping-tool“ for the project “Mannheim Lindenhof“ - evaluation of member statistics and planning › Conceptual design “Claim-Generator“ tool for generating and analyzing project claims
Food & Beverage Supervisor	Copthorne Hotel	From March 2007 To September 2007
› Trained and led a team of 8 service employees, increasing sales through effective marketing of restaurant and bar projects, including the development of marketing plans › Planned, organized, directed, controlled and evaluated the operations of restaurant procedures

Education

Qualification	Field of Study	Institution	When?
Bachelors of Science	Geography	Justus-Liebig University	From 2011 To 2015
Bachelors of Science	Hospitality & Tourism Mgmt	Intercontinental Hotels group	From 2001 To 2004

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