Resume Details

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Summary of Experience

6 years chef experience, in different kitchens around the world catering to different tastes/cuisines and meals.
Personally focussed on healthy and nutritios foods based around local ingredients.
Currently at Chef De Partie level.

Employment Preferences

12,000 To: 20,000 GBP Per Annum
okeford fitzpaine, Dorset, United Kingdom
Full Time
Hospitality & Tourism

Surfing Experience


Work History

Job Title Company When?
Chef Pengenna pasties From May 2017 To Current
Running the kitchen attached to a bakery, opening and closing, ordering for the kitchen and restaurant, service, cleaning, opening and closing, ensuring the orders are put away neatly
Chef Cooper island beach club From May 2015 To May 2017
Chef De Partie, responsible for many sections in the kitchen, cleanliness and hygience of the kitchen, putting the order away when it arrives, prep work and service
Chef Pizza express From October 2014 To May 2015
Working in all areas of the kitchen, dough and bases, toppings and cooking the pizza, salads and starters. General cleaning of the kitchen, defrosting stock as needed, opening and closing
Chef sunset grill, Canada From October 2013 To September 2014
Running the line in a busy breakfast restaurant, regularly 500-600 covers a day, general prep work, opening and closing
Chef Sail rock Cafe From December 2012 To June 2013
Mainly responsible for the fryers, pizza oven and prep work, ending up running the kitchen during service, grill work. Open and close downs of the kitchen and cleanliness.


Qualification Field of Study Institution When?
BA Outdoor education Trintiy St.Davids From 2009 To 2012

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