Summary of Experience
6 years chef experience, in different kitchens around the world catering to different tastes/cuisines and meals.
Personally focussed on healthy and nutritios foods based around local ingredients.
Currently at Chef De Partie level.
12,000 To: 20,000 GBP Per Annum
okeford fitzpaine, Dorset, United Kingdom
Hospitality & Tourism
|Chef||Pengenna pasties||From May 2017 To Current|
|Running the kitchen attached to a bakery, opening and closing, ordering for the kitchen and restaurant, service, cleaning, opening and closing, ensuring the orders are put away neatly|
|Chef||Cooper island beach club||From May 2015 To May 2017|
|Chef De Partie, responsible for many sections in the kitchen, cleanliness and hygience of the kitchen, putting the order away when it arrives, prep work and service|
|Chef||Pizza express||From October 2014 To May 2015|
|Working in all areas of the kitchen, dough and bases, toppings and cooking the pizza, salads and starters. General cleaning of the kitchen, defrosting stock as needed, opening and closing|
|Chef||sunset grill, Canada||From October 2013 To September 2014|
|Running the line in a busy breakfast restaurant, regularly 500-600 covers a day, general prep work, opening and closing|
|Chef||Sail rock Cafe||From December 2012 To June 2013|
Mainly responsible for the fryers, pizza oven and prep work, ending up running the kitchen during service, grill work. Open and close downs of the kitchen and cleanliness.
|Qualification||Field of Study||Institution||When?|
|BA||Outdoor education||Trintiy St.Davids||From 2009 To 2012|
Request Contact Details Add to Shortlist