Resume Details
Chef/hospitality Request Contact Details Add to Shortlist
Summary of Experience
I’ve been a chef for the last 5 years.
Worked in Argentina, Spain, New Zealand and Australia.
Employment Preferences
20 To: 50 AUD Per Hour
Sydney, Nsw, Australia
Casual
Hospitality & Tourism
Yes
No
Surfing Experience
Shortboard
3
2018
Work History
| Job Title | Company | When? |
|---|---|---|
| Chef | Road house | From April 2016 To August 2016 |
|
Breakfast chef Food prep Food ordering Menú design |
||
| Chef | Dragon fired | From August 2015 To December 2015 |
|
Chef Food prep Food ordering Menú design |
||
| Apprentice chef | Martin berasategui | From August 2014 To November 2014 |
|
Internship Apprentice chef |
||
| Chef de partie | O’farrel | From January 2014 To July 2014 |
|
Starters chef Food prep Food ordering Menú design |
||
Education
| Qualification | Field of Study | Institution | When? |
|---|---|---|---|
| Chef | Gastronomy | IAG | From 2012 To 2014 |
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