Chef, Cook, surf guide Request Contact Details Add to Shortlist
Summary of Experience
Italian chef with a thing for travels, i'm used to work seasonally in the large hospitality industry of my hometown area and go offgrid hunting waves the rest part off my time.
I have also some work experience (>1year) as professional fishing deckhand gained during my time overseas, so no fear of hard work and dirty hands, and a true passion for whatever is waterelated.
0 To: 5,000 EUR Per Month
Cesenatico, Italy, Italy
Full Time, Part Time, Casual, Contract
Customer Service, Education & Training, Environment & Conservation, Hospitality & Tourism, Management, Photography, Volunteer
Australia, Indonesia, Barbados, Fiji, Japan, Morocco, Nicaragua, Papua New Guinea, Philippines, Seychelles
Alaia, Bodyboard, Kneeboard, Longboard, Shortboard, Standup Paddle Board
|Manager||Bagno Wanda sas||From April 2018 To Current|
Managing the operations of a busy restourant/Beach resort in cesenatico.
-organizing stocks and events
|Deckhand||Breksea fishing pty ltd||From January 2018 To March 2018|
Deckhanding on a Shark boat in esperance, western Australia.
-Processing fishing operations With a 4km net.
-filletting fish and sharks.
-cleaning and cooking
|Sous chef||Taylor's st quarters||From November 2018 To January 2018|
Morning sous chef in a busy cafè, Esperance western Australia.
|Deckhand||Mareterram pty ltd||From March 2017 To October 2017|
Deckhanding on a prawn trawler in Shark bay, Western Australia.
The most hardcore job i ever done, stuffs Like deadliest catch but warm waters and a lot of sharks around.
|Qualification||Field of Study||Institution||When?|
|Tecnician||Agricolture||Dante arfelli||From 2005 To 2010|
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