Resume Details

Chef, Cook, surf guide Request Contact Details Add to Shortlist

Summary of Experience

Italian chef with a thing for travels, i'm used to work seasonally in the large hospitality industry of my hometown area and go offgrid hunting waves the rest part off my time.
I have also some work experience (>1year) as professional fishing deckhand gained during my time overseas, so no fear of hard work and dirty hands, and a true passion for whatever is waterelated.

Employment Preferences

0 To: 5,000 EUR Per Month
Cesenatico, Italy, Italy
Full Time, Part Time, Casual, Contract
Customer Service, Education & Training, Environment & Conservation, Hospitality & Tourism, Management, Photography, Volunteer
Australia, Indonesia, Barbados, Fiji, Japan, Morocco, Nicaragua, Papua New Guinea, Philippines, Seychelles

Surfing Experience

Alaia, Bodyboard, Kneeboard, Longboard, Shortboard, Standup Paddle Board

Work History

Job Title Company When?
Manager Bagno Wanda sas From April 2018 To Current
Managing the operations of a busy restourant/Beach resort in cesenatico.

-front desking
-organizing stocks and events
Deckhand Breksea fishing pty ltd From January 2018 To March 2018
Deckhanding on a Shark boat in esperance, western Australia.

-Processing fishing operations With a 4km net.
-filletting fish and sharks.
-cleaning and cooking

Sous chef Taylor's st quarters From November 2018 To January 2018
Morning sous chef in a busy cafè, Esperance western Australia.

-express cooking
Deckhand Mareterram pty ltd From March 2017 To October 2017
Deckhanding on a prawn trawler in Shark bay, Western Australia.

The most hardcore job i ever done, stuffs Like deadliest catch but warm waters and a lot of sharks around.


Qualification Field of Study Institution When?
Tecnician Agricolture Dante arfelli From 2005 To 2010

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