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Summary of Experience

I’ll be 100% honest, I want to shape board and surf!!
I’m a chef I’m fluent in English-Spanish and Italian
I lived for 3 years in Australia, where I worked as chef and study at the sport&fitness; college I fell in love with the ocean, then I moved to Brazil where I surfed every single day for four months, now I’m working as head chef in a italian fusion restaurant in the US (I’m a US permanent resident) ITALIAN citizen
I’m also an excellent swimmer.

Employment Preferences

40,000 To: 100,000 USD Per Annum
Sarasota, Florida, United States
Full Time, Part Time, Contract, Commission
Education & Training, Graduate/Entry Level, Hospitality & Tourism, Manufacturing, Transport & Log, Production
Australia, Indonesia, Costa Rica, Portugal, Thailand

Surfing Experience

Longboard, Shortboard

Work History

Job Title Company When?
Head chef The fountain From February 2016 To Current
Hiring, train and set a schedule for all the employees
Formulating, create and prepare all the menus, also managing the restaurant when the owner is not in town.
Sous chef Qubè From June 2013 To October 2015
It is a burger shop where I was hand making meat, fish, and vegan burgers, from scratch!
Chef all around Baia the italian From November 2011 To March 2013
400 sit restaurant my main section was pizza, but I was covering all the sections from pastry to main corse.


Qualification Field of Study Institution When?
Geometra Technical drawer Itsg G Parini From 2000 To 2006

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