Summary of Experience
I’ll be 100% honest, I want to shape board and surf!!
I’m a chef I’m fluent in English-Spanish and Italian
I lived for 3 years in Australia, where I worked as chef and study at the sport&fitness; college I fell in love with the ocean, then I moved to Brazil where I surfed every single day for four months, now I’m working as head chef in a italian fusion restaurant in the US (I’m a US permanent resident) ITALIAN citizen
I’m also an excellent swimmer.
40,000 To: 100,000 USD Per Annum
Sarasota, Florida, United States
Full Time, Part Time, Contract, Commission
Education & Training, Graduate/Entry Level, Hospitality & Tourism, Manufacturing, Transport & Log, Production
Australia, Indonesia, Costa Rica, Portugal, Thailand
|Head chef||The fountain||From February 2016 To Current|
Hiring, train and set a schedule for all the employees
Formulating, create and prepare all the menus, also managing the restaurant when the owner is not in town.
|Sous chef||Qubè||From June 2013 To October 2015|
|It is a burger shop where I was hand making meat, fish, and vegan burgers, from scratch!|
|Chef all around||Baia the italian||From November 2011 To March 2013|
|400 sit restaurant my main section was pizza, but I was covering all the sections from pastry to main corse.|
|Qualification||Field of Study||Institution||When?|
|Geometra||Technical drawer||Itsg G Parini||From 2000 To 2006|
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