Resume Details

Chef , Sous Chef , Line Cook , Caterings , ect. Request Contact Details Add to Shortlist

Summary of Experience

10 years of exeprience in the hotel and restaurant industry.Currently Working as Sous Chef in high end restaurant in Puerto Rico called Cocina Abierta.

Employment Preferences

600 To: 1,000 USD Per Week
San Juan, Puerto Rico, Puerto Rico
Full Time, Part Time, Casual, Contract
Admin & Office Support, Education & Training, Environment & Conservation, Hospitality & Tourism, Operations, Production, Public Relations
Australia, Indonesia, Brazil, Costa Rica, Fiji, French Polynesia, Japan, Maldives, Puerto Rico, Thailand

Surfing Experience

Alaia, Bodyboard, Handboard, Kneeboard, Longboard, Shortboard, Skimboard, Standup Paddle Board, Tow-in, Wave Ski

Work History

Job Title Company When?
Sous Chef Cocina Abierta(cinco sentidos) From November 2016 To Current
Full time job. Positive Experience.
Executive Chef Bagua Restaurant From July 2013 To November 2016
Full time job. Positive experience.


Qualification Field of Study Institution When?
Bachelors Hotel and restaurant managemen UPR Carolina From 2007 To 2010

Request Contact Details Add to Shortlist

Not a member?

Job Seekers

Create your resume online and let the best jobs find you!

Register Now!


Post Job vacancies online AND search the resume database anytime.

Register Now!

Join Mailing List

Subscribe to our mailing list for regular news updates.

Subscribe Now!