Resume Details

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Summary of Experience

I’ll be 100% honest, I want to shape board and surf!!
I’m a chef I’m fluent in English-Spanish and Italian
I lived for 3 years in Australia, where I worked as chef and study at the sport&fitness; college I fell in love with the ocean, then I moved to Brazil where I surfed every single day for four months, now I’m working as head chef in a italian fusion restaurant in the US (I’m a US permanent resident) ITALIAN citizen
I’m also an excellent swimmer.

Employment Preferences

Salary Expectations: 40,000 To: 100,000 USD Per Annum
Current Location: Sarasota, Florida, United States
Desired Job Type(s): Full Time, Part Time, Contract, Commission
Categories: Education & Training, Graduate/Entry Level, Hospitality & Tourism, Manufacturing, Transport & Log, Production
Willing to travel? Yes
Willing to relocate? Yes
Willing to relocate where? Australia, Indonesia, Costa Rica, Portugal, Thailand

Surfing Experience

Surf Craft: Longboard, Shortboard
Years Experience:3
Last Surfed:2018

Work History

Job Title	Company	When?
Head chef	The fountain	From February 2016 To Current
Hiring, train and set a schedule for all the employees Formulating, create and prepare all the menus, also managing the restaurant when the owner is not in town.
Sous chef	Qubè	From June 2013 To October 2015
It is a burger shop where I was hand making meat, fish, and vegan burgers, from scratch!
Chef all around	Baia the italian	From November 2011 To March 2013
400 sit restaurant my main section was pizza, but I was covering all the sections from pastry to main corse.

Education

Qualification	Field of Study	Institution	When?
Geometra	Technical drawer	Itsg G Parini	From 2000 To 2006

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